Chana Dal Vada | Masala Vada | Chatambade | Smokey Coconut Chutney - Chef Kunal Kapur

Ingredients

• Chana dal (चना दाल)- 1 cup
• Curry leaves (कड़ी पत्ता) – 2 sprigs
• Saunf (सॉंफ़) – 2 tsp
• Pepper whole (कालीमिर्च) – 2 tsp
• Cumin (जीरा) – 2 tsp
• Ginger chopped (अदरक)- 1 tbsp
• Green chilli chopped (हरि मिर्च)- 2-3 nos
• Coriander chopped (धनिया पत्ता) – 3 tbsp
• Onion chopped (प्याज़) – ½ cup
• Salt (नमक) – to taste
• Curry leaves (कड़ी पत्ता)- a sprig
• Oil (तेल)- for frying
• Capsicum, large (शिमला मिर्च) – 1 no
• Oil (तेल)- a dash
• Green chilli (हरिमिर्च) – 3-4 nos
• Grated coconut (नारियल)- 1½ cups
• Coriander leaves (धनिया पत्ता) – 1 cup
• Mint leaves (पुदीना)- ½ cup
• Curry leaf (कड़ी पत्ता) – handful
• Tamarind (optional) (इमली) – a small piece
• Ginger (अदरक) – a small piece
• Roasted Chana dal (भुना चना दाल)- 2 tbsp
• Water (पानी) – a dash
• Oil (तेल) – 2 tbsp
• Dry Red chilli (सूखी लाल मिर्च) – 2-3 nos
• Mustard seeds(सरसों) – 2 tsp
• Urad Dal (उड़द दाल) – 2 tsp
• Curry Leaves (कड़ी पत्ता) – a sprig