Chutney Pulao | Quick Rice Recipe - Chef Kunal Kapur

Ingredients

• Oil (तेल) – 4 tbsp
• Black cardamom (काली ईलाइची) – 2nos
• Cumin (जीरा) – 1½ tsp
• Garlic, chopped (लहसुन) – 2tsp
• Bayleaf (तेज पत्ता) – 1no
• Onion chopped (प्याज़) – ½ cup
• Kasoori methi (कसूरी मेथी) – 1 tbsp
• Salt (नमक) – to taste
• Water (पानी) – 1½ cups
• Basmati rice (बासमती चावल) – 1 cup
• Coriander leaves (धनिया) – 2 cups
• Mint leaves (पुदीना) – ½ cup
• Green Chilli (हरी मिर्च) – 2 nos
• Ginger, roughly chopped (अदरक) – 2 tbsp
• Black salt (कला नमक) – 1 tsp
• Lemon juice (नींबू रस) – 4 tbsp
• Tomato (टमाटर) – ½ no
• Onion (प्याज़) – ½ no
• Roasted Cumin (भुना जीरा) – 2 tsp
• Garlic cloves (लहसुन) – 5-6no
• Crushed ice (कुट्टी बर्फ़) – 5 cubes
• Iced water (ठंडा पानी) – a dash