Chicken Stir-Fried With Holy Basil and Chilli

Ingredients

• 3 garlic cloves, coarsely chopped
• 2 small red chillies (or more, to taste), coarsely chopped, seeds removed (optional)
• 2 tbsp grapeseed oil
• 2 skinless chicken breasts (200gm each), removed form the refrigerator 5 minutes before cooking and thinly sliced across the grain
• 4 long red chillies, thickly sliced
• 60 ml chicken stock (¼ cup)
• 1 1/2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp caster sugar
• 1 cup (loosely packed) Thai basil leaves
• Steamed rice, to serve