Thai chicken stir-fry | Recipes | WW USA

Ingredients

• 1 Tbsp Vegetable oil
• 1 pound(s) Uncooked skinless boneless chicken breast, chopped into 1/4-inch pieces
• 1 medium Scallions, sliced
• 1 clove(s) Garlic, finely chopped
• 2 cup(s) Uncooked green snap beans, each sliced into 3 pieces
• 1 Tbsp Fish sauce
• 1 tsp Soy sauce
• 1 tsp Sugar
• 0.25 tsp Asian hot sauce, such as chili paste*
• 0.5 cup(s) Fresh basil, fresh, leaves, Thai or Italian