Spicy Thai Stir-Fried Chicken: Easy Recipe with Curry Paste

Spicy Thai Stir-Fried Chicken: Easy Recipe with Curry Paste

seesanthaicuisine.com

Craving flavorful Thai food? This easy spicy Thai stir-fried chicken recipe uses curry paste for authentic taste. Quick, delicious, and perfect for a weeknight meal! Get the recipe now!

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Ingredients

  • Peppercorns: 1 teaspoon
  • Lime peel: 2 grams
  • Basil flowers: 2 grams
  • Dried ginda chili:
  • Dried cayenne chili:
  • Salt:
  • Galangal: 10 grams
  • Lemongrass: 10 grams
  • Garlic:
  • Onion:
  • Shallots:
  • Fresh chili peppers:
  • Shrimp paste:
  • Chicken: 600-800 grams
  • Soybean oil:
  • Egg yolks:
  • Kaffir lime leaves:
  • Young pepper: 15 grams
  • Basil leaves:
  • Fish sauce: 1 tablespoon
  • Chicken seasoning powder: 1/2 tablespoon

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