Kung Pao Chicken - LazyCuisine
Kung Pao Chicken is said to have been created by Ding Baozhen, the governor of Shandong and later the governor of Sichuan during the Qing Dynasty. Due to his outstanding political achievements, he...
Keywords
- LazyCuisine
- Kung Pao Chicken
- Sichuan cuisine
- Home-style dishes
- [Video] A video
Ingredients
- Chicken thigh 1 piece
- Egg 1
- Erjingtiao chili A little
- Dried chili Appropriate amount
- Scallion (white part) Appropriate amount
- Pixian broad bean paste 50g
- Aromatic vinegar 25ml
- Salt Appropriate amount
- Dark soy sauce A little
- Sugar 25g
- Minced garlic A little
- Starch A little
- Water A little
- Oil A little
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