Kung Pao Chicken Recipe | SideChef

Ingredients

• 1.5 pound Chicken Breast
• 2 tablespoon Light Soy Sauce
• 1 tablespoon Corn Starch
• 1/2 teaspoon Salt
• 1 dash Ground Black Pepper
• 4 tablespoon Cooking Oil
• 1 Green Bell Pepper
• 6 Dried Red Chili Pepper
• 2 clove Garlic
• 2 tablespoon Fresh Ginger
• 1/4 cup Dry Roasted Peanuts
• 2 stalk Scallion
• 1 tablespoon Rice Vinegar
• 1 tablespoon Hoisin Sauce
• 2 teaspoon Brown Sugar
• 1 teaspoon Dark Soy Sauce
• 2 teaspoon Sesame Oil
• 1 teaspoon Corn Starch
• 1/2 tablespoon Sriracha