Turkish Fried Mussels With 'Tarator' Sauce | Taylor Shellfish Farms

Turkish Fried Mussels With 'Tarator' Sauce | Taylor Shellfish Farms

www.taylorshellfishfarms.com

- First, prepare the tarator dipping sauce by combing the yogurt, bread crumbs, crushed walnuts, garlic, lemon juice and salt in a chopper or food processor.

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Ingredients

  • ¾ cup plain yogurt
  • ½ cup crumbled white bread (crust removed)
  • 6 walnut halves (crushed)
  • 1 clove garlic (crushed)
  • 2 tsp. lemon juice
  • ½ tsp. salt
  • 36-40 mussels (shelled and cleaned)
  • ¾ cup flour
  • ¾ cup club soda
  • 1 egg yolk
  • Oil for frying
  • 3 ½ tsp. baking soda
  • 4 ¼ cups water

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