Tarator (Creamy Turkish Dip) | America's Test Kitchen
Made by pureeing nuts, bread, and olive oil to create a velvety-smooth dip, Turkish tarator simple and versatile.
Ingredients
- 1 slice hearty white sandwich bread, crusts removed, torn into 1-inch pieces
- ¾ cup water, plus extra as needed
- 1 cup blanched almonds, blanched hazelnuts, pine nuts, or walnuts, toasted
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice, plus extra as needed
- 1 small garlic clove
- Salt and pepper
- Pinch cayenne pepper
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