Fried Mussels With Tarator Sauce

Ingredients

• 40 shucked mussels
• 2 cups of water
• 2 teaspoons of baking soda
• 1 cup flour
• 2 cups vegetable oil
• 4 slices of stale bread
• Half a glass of ground walnut
• 5 cloves of crushed garlic
• 2 tablespoons vinegar
• 1 tablespoon olive oil
• Salt