How to prepare a vegetable quiche
A fabulous recipe for a vegetable quiche made with our delicious Free-range eggs and prepared in a healthy and homemade way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Cooking tools:
- Cake pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
Ingredients
- 1 shortbread pastry sheet
- 1 leek
- 1 thick slice of Serrano ham
- 125g of mushrooms
- 125g of grated cheese
- 2 Free-range eggs
- 200ml (1 glass) of evaporated milk
- Extra virgin olive oil
- Salt
- Pepper
- Parsley
- A pinch of nutmeg
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