Ingredients
- 7 oz lo mein egg noodles 2-3 Tbsp olive oil
- 2 onions, thinly sliced
- 3 carrots, peeled and julienned
- 3 bell peppers, various colors, cut into very thin strips
- (8-oz) box mushrooms, thinly sliced
- 3 zucchini, julienned or cut into matchsticks
- 1/3 CUP bean sprouts
- PINCH salt, or to taste
- PINCH coarse black pepper
- 3-4 TBSP Housemade Teriyaki Sauce (see note)
- 3 TBSP salted roasted peanuts
- 1 TBSP sesame seeds
- 2 scallions, sliced
- 4 oz haloumi cheese 1/4 cup flour 1 egg
- 1/2 CUP seasoned panko breadcrumbs
- oil, for frying
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