Kadhi Pakoda - PotsandPans India
Make the perfect kadhi pakoda in just under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- For the pakora :-
- besan/chickpea flour: 1 cup
- Kalonji: 1/2 tsp
- Salt: to taste
- Baking Soda (just a pinch): 1/4 tsp
- Water: ½ cup
- hot oil: 1 tsp
- Hing: ¼ tsp
- Oil: for frying
- For the kadi:-
- Yogurt: 1 cup
- besan/ chickpea flour: 2 tbsp
- Turmeric: ½ tsp
- Sugar: 2 tsp
- water (more depending on the consistency you like): 1 cup
- Oil: 2 tbsp
- curry leaves: 4-5
- mustard seeds: ½ tsp
- green chilli: 1 chopped
- dry red chilli: 1
- Hing: a pinch
- Coriander: for garnish
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