Fried Backstrap - Legendary Whitetails - Legendary Whitetail's Blog
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My family has been making our backstraps this way for decades. I’m afraid to try it any other way!
Ingredients
- Venison backstraps, sliced into "coins" – enough to feed your herd
- 1/2 gallon buttermilk
- 3 c. all-purpose flour
- 2 t. salt
- 1 t. pepper
- 2 t. garlic powder
- 2 t. onion powder
- Vegetable oil for frying
- Water Optional: More salt, to taste, after frying
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