Venison Rouladen - Legendary Whitetails - Legendary Whitetail's Blog

Venison Rouladen - Legendary Whitetails - Legendary Whitetail's Blog

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A classic German recipe, infused with venison backstraps. This is a must-try for all venison steak lovers, or just meat lovers in general!

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Ingredients

  • ½ a venison backstrap
  • Stone ground German mustard
  • 4-5 slices of bacon
  • ½ white onion, sliced
  • 2-3 dill pickle spears
  • 1 tbsp vegetable oil
  • 2 tbsps butter
  • 2 cups beef broth
  • ¼ cup all-purpose flour

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