Rolled / Stuffed Venison Backstraps - Legendary Whitetails - Legendary Whitetail's Blog

Ingredients

• Olive Oil (Enough to cover backstrap)
• Emerils Essence Approx. 3 Tbsp.
• Dried Oregano 1 Tbsp.
• 2 cups chopped mushrooms (fresh or canned, whichever you prefer)
• 1 small white onion, chopped
• 1 8oz. can of water chestnuts / drained & chopped
• ½ cup butter
• 2 cups seasoned bread crumbs
• 3 eggs
• ¼ cup grated parmesan – reggiano cheese
• ½ tsp. dried oregano
• ½ tsp. dried rosemary / crushed
• 1 tsp. dried basil (or equivalent fresh if you have it)
• ½ tsp. black pepper