BBQ Meatball Sub with Tangy Coleslaw
Keep NZ kitchens moving with Angel Bay Gourmet Beef Meatballs in a BBQ meatball sub, smoky sauce and tangy coleslaw for quick wins on busy shifts every day
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Ingredients
- 4 long buns
- 20g butter
- Chipotle Sauce
- 3 tomatoes, sliced
- 2 cloves garlic, minced
- 1/4 tsp cumin powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 250g chicken stock
- 20g Chipotle sauce
- Tangy Coleslaw
- 200g mixed cabbage, shredded
- 1/4 red onion, sliced
- 50g lemon juice
- 50g white wine vinegar
- 200g vegetable oil
- 10g mustard seeded
- 1/4 bunch parsley, chopped
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