Swiss Chard White Bean, With Polenta and Onions – Orange Cat Community Farm

Name: Swiss Chard White Bean, With Polenta and Onions – Orange Cat Community Farm
Ingredients: 4 cups fat-free milk; 1 tsp garlic powder; 3/4 tsp kosher salt; 1/4 tsp black pepper; 1 ½ cups instant polenta; 3/4 cup shaved Asiago cheese; ½ cup basil, julienned; 2 onions, peeled, halved, and thinly sliced; 2 Tbsp extra-virgin olive oil; 2 bunches Swiss Chard, trimmed and cut across leaves and 2 inches of stem into 1-inch pieces; 4 cloves garlic, coarsely chopped; ½ tsp dried Italian seasoning; 1/4 tsp kosher salt; 2 cans (15oz each) cannelloni beans, drained and rinsed

orangecatcommunityfarm.com

Created By Chef Max Shapiro I pulled this recipe out of an old ﬁle of my recipes from the time I was at Luigi’s Restaurant in Madison.

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Ingredients

4 cups fat-free milk
1 tsp garlic powder
3/4 tsp kosher salt
1/4 tsp black pepper
1 ½ cups instant polenta
3/4 cup shaved Asiago cheese
½ cup basil, julienned
2 onions, peeled, halved, and thinly sliced
2 Tbsp extra-virgin olive oil
2 bunches Swiss Chard, trimmed and cut across leaves and 2 inches of stem into 1-inch pieces
4 cloves garlic, coarsely chopped
½ tsp dried Italian seasoning
1/4 tsp kosher salt
2 cans (15oz each) cannelloni beans, drained and rinsed