Chocolate Coconut Ganache Cups with Ginger and Orange
Delightful Chocolate Coconut Ganache Cups with ginger and orange, vegan and gluten-free, perfect for special meals or desserts. Easy to make ahead!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Tart pan
- Piping bag
- Food processor
- Refrigerator
- Saucepan
- Mixing bowl
- Spatula
Ingredients
- 1/2 cup raw chopped walnuts
- 1/4 cup large flake oatmeal (gluten free if desired)
- 1/4 cup pure unsweetened cocoa
- 3 Medjool dates (pitted)
- 2 Tbsp maple syrup
- 1 tsp ground ginger
- 1 Tbsp minced crystallized ginger
- 14 oz can coconut cream (chilled)
- 3 oz dark chocolate
- Zest from 1/2 orange
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