Spicy Eggplant Recipe | Vegan Cooking - Vegan Recipes & Resources
2 tablespoons vegetable oil 4 Japanese eggplants, cut into 1-inch cubes 2 tablespoons vegetable oil 2 onions, thinly sliced 1 tablespoon minced garlic 2
Keywords
- side dishes
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Cooking tools:
- Wok
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 2 tablespoons vegetable oil
- 4 Japanese eggplants, cut into 1-inch cubes
- 2 onions, thinly sliced
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 1/2 tablespoons hoisin sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon white sugar
- ground black pepper to taste
- 1/2 teaspoon Asian (toasted) sesame oil
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