Chocolate Ice-Cream with Amarula | Fine Dining Lovers
Chocolate ice-cream can be even more delicious adding Amarula, a traditional South African liqueur: check out the recipe for this easy and refreshing dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Chocolate ice cream: 8 scoops
- Cream: 200 ml double (48% fat)
- Amarula: 100 ml (or Kahlua or whisky)
- Chocolate: 125 ml. sauce
- Whipped cream: 150 ml (35–38% fat). whisked
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