Amarula and chocolate crème brûlée – Food & Home Magazine
Indulge in this Amarula and chocolate crème brûlée, made with silky custard, dark chocolate and a crisp caramelised sugar topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500ml fresh cream
- 1 vanilla pod, split down the middle
- 6 egg yolks
- 100g castor sugar
- 80ml Amarula
- 200g good-quality dark chocolate, melted
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