South African Amarula crème brûlée for your fancy dinner
Add some local flavour to your next dinner party with this South African Amarula crème brûlée recipe and watch the joy erupt in the room.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 1 litre double cream
- 250 ml sugar
- 11 egg yolks
- 100 ml Amarula Cream Liqueur
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