Chetna Makan’s cherry, almond and honey upside-down cake
This cherry upside-down cake from food writer and Bake Off star Chetna Makan looks and tastes wonderful – plus it’s a cinch to make.
Ingredients
- 220g unsalted butter, softened, plus extra to grease
- 250g fresh cherries, pitted and halved (see Easy Swaps)
- 70g flaked almonds
- 200g runny honey, plus 2-3 tbsp to glaze
- 100g golden caster sugar
- 100g ground almonds
- 120g self-raising flour
- 4 large free-range eggs
- You’ll also need
- 25cm round springform cake tin
More Like This
Upside Down Cherry Cake | Cooking with Julie
cookingwithjulie.com
Cherry Almond Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Apple and Cherry Upside-Down Cake
stemilt.com
Cherry cardamom upside-down cake
nzwomansweeklyfood.co.nz
Apple and Cherry Upside-Down Cake - There's an Apple for That
appleforthat.stemilt.com
Cherry Upside Down Cake - SavvyMom
savvymom.ca
Mango upside down Cake – Food Fusion
mail.thefusioncreators.com
Banana almond upside down cake Recipe | Food From Portugal
foodfromportugal.com