Cherry cardamom upside-down cake
Taste the magic of cherry cardamom in this upside-down cake! Perfect for 12, it’s quick, easy, and bursting with flavor.
Ingredients
- 1 cup (220g) firmly packed brown sugar
- 180 gram unsalted butter, softened
- 340 gram jar morello pitted cherries, drained
- 2 eggs, lightly beaten
- 2 cup (300g) self-raising flour
- 1 teaspoon ground cardamom
- 1/2 cup (125ml) milk
- icing sugar, to serve
- vanilla yoghurt, to serve
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