Apple and Cherry Upside-Down Cake - There's an Apple for That
An upside-down cake made with apples and cherries instead of pineapples. Picture-perfect dessert!
Ingredients
- 3/4 cup unsalted butter (divided)
- 1/3 cup packed brown sugar
- 1 tsp fresh lemon juice
- 2 apples, peeled, cored, quartered and cut into slices
- 15 to 20 dark sweet cherries, pitted and halved
- 1 cup all-purpose, unbleached flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 2/3 cup granulated sugar
- 1 egg
- 1/2 tsp pure vanilla extract
- 2/3 cup plain yogurt
- 1/4 cup milk (2%)
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