Lentil Avocado Bruschetta – Lentils.org

Ingredients

• 1 cup (250 mL) green lentils
• 1/4 cup (60 mL) finely chopped fresh basil
• 1 cup (250 mL) chopped fresh tomatoes, or halved cherry tomatoes
• 2 garlic cloves, minced
• 1 Tbsp + 2 tsp (17 mL) olive oil
• 1 Tbsp (15 mL) vinegar (sherry, balsamic, or apple)
• pinch, salt
• 1/4 tsp (1 mL) pepper
• 12 slices crusty bread
• half ripe avocado, fine chopped