Rhubarb Basil Cocktail Recipe
The tart and tangy flavor of the rhubarb is such a treat in any cocktail or drink. This recipe tastes like springtime in a glass.
Keywords
- rhubarb
- basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircle.com.
Cooking tools:
- Food processor
- Blender
- Immersion blender
- Fine-mesh strainer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Glass
Ingredients
- Rhubarb Purée:
- 1 pound (about 6 stalks) rhubarb, cut into ½-inch pieces
- 1/2 cup sugar
- ¼ cup water
- Cocktail:
- 6-8 large basil leaves, rolled and cut into thin strips
- ¾ cup rhubarb purée
- 6 ounces vodka
- ice
- 4 ounces or more club soda
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