Rhubarb-vanilla cocktail

Name: Rhubarb-vanilla cocktail
Ingredients: 17 1/2 oz rhubarb (unpeeled); 1 vanilla bean (seeds); 3/4 cup sugar; 1 lemon (juice); 2/3 cup water; 1 1/2 tsp pink grapefruit juice; 1/2 cup dry sparkling rosé; ice; rosemary for garnish; rhubarb for garnish; vanilla bean for garnish

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Keywords

vegetarian
sweet
gluten free
crowd pleaser
prepare ahead
pescetarian
dinner party
lactose free
Partner Content
cold drinks
Le Creuset
beverage
fruits
alcohol
herbs
Quick bite
Sponsored
testimonial
Mumm Sekt

View full recipe on www.kitchenstories.com

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