Savory Thanksgiving Stuffing Muffins Recipe
Be the hero of the sides when you bring savory stuffing cupcakes to your Thanksgiving potluck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Cooling rack
Ingredients
- 1 lb any-preferred bread, such as Italian or French
- 3/4 cup chopped walnuts (optional)
- 8 tablespoons (one stick) butter
- 1 medium-sized apple, pared, cored and diced (optional)
- 1 cup chopped celery, (3 to 4 ribs)
- 2 eggs, beaten
- 1 1/2 to 1 3/4 cup low sodium chicken or vegetable broth
- 1 teaspoon dried sage
- 2 teaspoons dried thyme
- 1/2 teaspoon sea salt
- Pepper to taste
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