Crispy Cuban Vaca Frita with Cilantro Rice and Seasoned Black Beans - Meals You Love | Meals You Love

Ingredients

• 1.5 pounds flank steak
• 1 tablespoon olive oil
• 1 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1.5 teaspoons ground cumin
• 1 teaspoon dried oregano
• 0.5 teaspoon black pepper
• 1.5 teaspoons kosher salt
• 1/4 cup fresh lime juice
• 2 tablespoons orange juice
• 1.5 cups quick-cooking white rice
• 3 cups water
• 0.5 cup fresh cilantro, chopped
• 2 (15-ounce) cans black beans, rinsed and drained
• 1/2 cup chicken broth
• 1 tablespoon red wine vinegar
• 1 teaspoon sugar