Low & Slow Rump Cap (Picanha) - Foodland
Ingredients Checklist - Rump Cap (Picanha) 1.5 – 1.8kg - BRZ Food Picanha spice - BRZ Food Gringo spice - Olive Oil - Vinegar - Salt Instructions - First,
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Paring knife
- Cutting board
- Plate
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- Rump Cap (Picanha) 1.5 – 1.8kg
- BRZ Food Picanha spice
- BRZ Food Gringo spice
- Olive Oil
- Vinegar
- Salt
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