Sensational Roast Rump Cap / Picanha
METHOD: Preheat oven to 100C. Heat a large frypan over a medium-high heat. Score the fat on the rump cap. Season rump cap with sea salt and freshly ground black pepper and rub over 2 tablespoons...
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Baking sheet
- Roasting rack
- Aluminum foil
- Cutting board
- Measuring spoon
- Pepper mill
- Tongs
Ingredients
- Rump cap (picanha)
- Sea salt
- Freshly ground black pepper
- 2 tablespoons extra virgin olive oil
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