Slow cooked rump
Beef rump, or picanha, is ideal for slow cooking on the Big Green Egg. This easy-to-make recipe explains how to prepare this tasty meat dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 (Irish) beef rump
- coarse sea salt
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