Trout Kebabs | T8N
Everyone loves food on a stick. You don’t have to use utensils, and you may not even want to use a plate as you can eat right off the skewer.
Ingredients
- 2 lbs trout fillets (fresh is possible)
- ½ cup extra-virgin olive oil (medium pepper intensity)
- 3 tbsp lemon juice
- Pinch of each sea salt, ground black pepper and fresh dill
- 15 mushrooms (button, Shittake or Portobello)
- 8 bell peppers (mix of green, red, yellow and orange)
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