Wine-Simmered Collard Greens | Saveur

Ingredients

• 4 tbsp. canola oil
• ¼ lb. slab bacon, cubed
• 6 cloves garlic, smashed
• 1 yellow onion, quartered
• 1½ lb. collard greens (about 40 leaves), stemmed and roughly chopped
• 2 cups white wine, such as gewurztraminer
• 4 cups chicken broth
• Kosher salt and freshly ground black pepper, to taste
• 1 tbsp. apple cider vinegar
• 1 tsp. sugar