Robert Irvine’s Sweet & Sour Collard Greens | Savory

Ingredients

• 1 tbsp grapeseed oil
• 3 slices bacon, cut into 2-inch cubes
• 1 large onion, medium diced
• 3 cloves garlic
• 1 lb fresh collard greens, cut into 2-inch pieces
• 3 cups chicken broth
• 3 tbsp sugar
• 2 tbsp apple cider vinegar
• pepper, to taste