Collards - PantryLink Recipes
This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational.
Ingredients
- 2 large potatoes , peeled and cubed
- 3 bunches collard greens - rinsed , stemmed and thinly sliced
- 4 slices bacon
- ½ onion , diced
- 0.5 cups red wine vinegar
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