Panzanella Salad | Deliciously Ella (US)
This panzanella salad screams summer. The zesty, olive oil brings all of the ingredients together, while the acidity from the artichokes taste amazing with the garlicky sourdough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyella.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Microplane
- Spoon
- Serving bowl
Ingredients
- 6 vine tomatoes
- 2 cloves garlic
- 1 large red onion
- 3 medium slices good-quality sourdough bread
- large handful of basil
- 4 1/2 oz marinated artichoke hearts
- 1 lemon
- pinch of sea salt & black pepper
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