KYLIE KWONG'S SWEET AND SOUR PORK – Furi

Ingredients

• 1½ Tablespoons cornflour (cornstarch)
• 1 Tablespoon cold water
• 2 x 300g (10oz) pork neck fillets, cut in half lengthways and then into bite-sized pieces on the diagonal
• 2 egg yolks, lightly beaten
• 3 teaspoons light soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon sea salt
• ¼ cup plain (all-purpose) flour
• ¼ cup cornflour (cornstarch), extra
• vegetable oil for deep-frying
• Sweet & Sour Sauce
• ¼ small ripe pineapple, peeled
• 1 small carrot, peeled
• 1 small cucumber, peeled
• 3/4 cup malt vinegar
• 5 Tablespoons shao hsing wine or dry sherry
• ½ cup white sugar
• 1 teaspoon sea salt, extra
• 4 garlic cloves, crushed
• 2 Tablespoons ginger julienne
• ½ medium-sized yellow pepper, julienned
• 2 small tomatoes, finely sliced
• 2 Tablespoons light soy sauce