Quiche - Meat Free Monday
When you nurture yourself with real honest food and nutrition your body will thank you – and this hearty vegan quiche does the job!
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Cooking tools:
- Non-stick baking tray
- Mixing bowl
- Fork
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Whisk
- Spoon
- Pastry brush
- Baking dish
- Cooling rack
Ingredients
- 1 cup almond meal (or ground almonds)
- 2 tablespoons ground flaxseeds
- 1 cup buckwheat flour
- 1 tablespoon coconut oil
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1 teaspoon thyme
- sea salt
- pepper
- 6 tablespoons water
- 1 cup gram flour (also known as chickpea flour) with 2½ cups of water
- 500 ml water mixed with 2 teaspoons vegetable bouillon stock powder
- 1 teaspoon sage
- 1 teaspoon turmeric
- ½ teaspoon Kala Namak black salt (this gives the flavour of egg – optional)
- 1 red pepper
- 2 small broccoli florets
- 1 red onion
- a few cherry tomatoes or 1 large tomato
- 2 tablespoons nutritional yeast
- black pepper
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