Chorizo Chili 2 | Just A Pinch Recipes
Dice the peppers and onion and mince the garlic, and add this to the chorizo and corn,and brown all in the bottom of a 6 quart pan. When cooked, add your spices, and beans....
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1 pound(s) chorizo (mexican sausage, mild or medium), loose
- 1 chopped onion
- 1 chopped green bell pepper
- 1 chopped red pepper
- 1 cup(s) frozen corn (frozen roasted corn, if you can find it)
- 2 tablespoon(s) chili powder
- 1 tablespoon(s) cumin
- 3 clove(s) garlic, minced
- 1 can(s) black beans, drained
- 1 can(s) red chili beans, drained
- 1 can(s) refried beans
- 2 can(s) diced tomatoes
- 1 can(s) tomato soup
- 1 tablespoon(s) sugar
- 1 can(s) beef broth (can substitute for 1 cup water and bouillon cube)
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