French Onion Soup – Crucible Cookware

Ingredients

• 1 kg / 2.2 lb yellow onion
• 3 tbsp extra virgin olive oil
• 2 garlic cloves, minced
• 1 tbsp fresh thyme, chopped or 1/2 tsp dried thyme
• 1 tbsp sugar
• 3 tbsp butter
• 1.2 liter water
• 2 vegetable bullion cubes
• 2 bay leafs
• 2 dl white wine
• 2 tsp white wine vinegar
• 1/2 baguette or bread of your choice
• 2 dl Gruyère cheese, grated, or cheese of your choice
• salt and black pepper