Glazed Chocolate Chip Coffee Cake
This glazed chocolate chip coffee cake blends soft crumb, sweet glaze, and melty chips for a crowd-pleasing treat ideal for brunch, dessert, or snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- For the Filling:
- 1/3 C. brown sugar
- 3 Tbsp. all-purpose flour
- 1 Tbsp. butter, melted
- 1/4 C. chocolate chips
- For the Cake:
- 3 C. all-purpose flour
- 1 1/2 Tbsp. Clabber Girl® Baking Powder
- 3 Tbsp. granulated sugar
- 3/4 tsp. salt
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 1/2 C. milk
- 2 lg. eggs, beaten
- 1 1/2 Tbsp. Crisco® All-Vegetable Shortening, melted
- 2 C. chocolate chips
- For the Glaze:
- 2 Tbsp. butter, room temperature
- 1 C. powdered sugar
- 2 Tbsp. milk
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 1 tsp. Kosher salt
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