Recipe: <!-- -->Korean-Style Grilled Steak<!-- --> | Whole Foods Market

Recipe: <!-- -->Korean-Style Grilled Steak<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Brown sugar brings a nice sweetness to this garlicky, gingery marinade for flank steak or flap steak. Serve sliced steak on a bed of shredded cabbage or rice.

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Ingredients

  • 5 tablespoons tamari
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon toasted sesame oil
  • 1/2 cup chopped green onions, divided
  • 1 clove garlic, finely chopped
  • 1 tablespoon finely chopped fresh ginger
  • 1 1/2 pounds flank steak or flap steak
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon ground ginger

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