Recipe: <!-- -->Korean-Style Grilled Steak<!-- --> | Whole Foods Market
Brown sugar brings a nice sweetness to this garlicky, gingery marinade for flank steak or flap steak. Serve sliced steak on a bed of shredded cabbage or rice.
Ingredients
- 5 tablespoons tamari
- 1 1/2 tablespoons brown sugar
- 1 tablespoon toasted sesame oil
- 1/2 cup chopped green onions, divided
- 1 clove garlic, finely chopped
- 1 tablespoon finely chopped fresh ginger
- 1 1/2 pounds flank steak or flap steak
- 1 tablespoon sesame seeds
- 1/4 teaspoon ground ginger
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