Sesame Ginger Flank Steak | Town & Country Markets
An Asian-inspired marinade makes this grilled flank steak an easy meal. Serve with white rice and a simple vegetable like Bok choy or in our own Vietnamese Noodle Salad (Bun Salad).
Ingredients
- 2 pounds flank steak
- 1/2 cup soy sauce
- 1/4 cup mirin
- 6 cloves garlic, minced
- 2 tablespoons minced ginger
- 1 teaspoon crushed red chile
- 1 tablespoon sesame oil
- Juice and zest of 1 lime
- 2 green onions sliced thinly on the bias
- 1 tablespoon sesame seeds
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