Sesame Ginger Flank Steak | Town & Country Markets

Sesame Ginger Flank Steak | Town & Country Markets

townandcountrymarkets.com

An Asian-inspired marinade makes this grilled flank steak an easy meal. Serve with white rice and a simple vegetable like Bok choy or in our own Vietnamese Noodle Salad (Bun Salad).

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Ingredients

  • 2 pounds flank steak
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 6 cloves garlic, minced
  • 2 tablespoons minced ginger
  • 1 teaspoon crushed red chile
  • 1 tablespoon sesame oil
  • Juice and zest of 1 lime
  • 2 green onions sliced thinly on the bias
  • 1 tablespoon sesame seeds

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