MUSHROOM STUFFING - Dinner Recipe | BCLIQUOR

Ingredients

• 1 loaf French bread, cut into cubes
• 2 tbsp (30 ml) butter, plus extra for greasing
• 1 tbsp (15 ml) olive oil
• 2 stalks celery, finely chopped
• 1 onion, sliced
• 2 garlic cloves, chopped
• 2 anchovy fillets
• 1 lb (500 g) mixed mushrooms, stems removed, sliced
• 2 tsp (10 ml) salt, divided
• 1 tsp (5 ml) black pepper
• 1 tsp (5 ml) chopped thyme leaves
• 2 sage leaves, chopped
• ¼ cup (60 ml) white wine
• 2 eggs, beaten
• 2 cups (500 ml) stock (turkey, chicken, mushroom or vegetable)