Leek and Mushroom Stuffing | Canadian Living

Name: Leek and Mushroom Stuffing | Canadian Living
Ingredients: 1/4 cup butter; 3 leeks sliced; 1 cup sliced celery; 2 cloves garlic minced; 12 oz mixed mushrooms (such as oyster, cremini, portobello and chanterelle), sliced (about 6 cups); 1/4 cup dry white wine; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon chopped fresh sage; 2 teaspoons chopped fresh rosemary; 14 cups cubed multigrain bread; 1/2 cup grated Parmesan cheese; 1 1/3 cup sodium-reduced chicken broth; Fibre 4 g; Sodium 365 mg; Sugars 3 g; Protein 8 g; Calories 167.0; Total fat 7 g; Potassium 259 mg; Cholesterol 14 mg; Saturated fat 4 g; Total carbohydrate 20 g; Iron 11.0; Folate 17.0; Calcium 9.0; Vitamin A 5.0; Vitamin C 3.0

www.canadianliving.com

This stuffing works best with day-old bread, which doesn't shrink as much once the liquid is added. If you have a fresh loaf on hand, cut it into cubes and spread on a baking sheet, then toast in...

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Ingredients

1/4 cup butter
3 leeks sliced
1 cup sliced celery
2 cloves garlic minced
12 oz mixed mushrooms (such as oyster, cremini, portobello and chanterelle), sliced (about 6 cups)
1/4 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh sage
2 teaspoons chopped fresh rosemary
14 cups cubed multigrain bread
1/2 cup grated Parmesan cheese
1 1/3 cup sodium-reduced chicken broth
Fibre 4 g
Sodium 365 mg
Sugars 3 g
Protein 8 g
Calories 167.0
Total fat 7 g
Potassium 259 mg
Cholesterol 14 mg
Saturated fat 4 g
Total carbohydrate 20 g
Iron 11.0
Folate 17.0
Calcium 9.0
Vitamin A 5.0
Vitamin C 3.0