Arepas Venezolanas | Recipe Cart | Recipe Cart
Experience authentic Venezuelan cuisine with these flavorful Arepas Venezolanas, perfect for lunch or dinner. Enjoy black beans, avocado, and chimichurri in every bite!
Ingredients
- 2 cups cooked black beans, warm
- 1/2 cup crumbled Queso Fresco
- 1 large ripe avocado, sliced
- 1/2 cup Chimichurri sauce
- 1 radish, thinly sliced
- fresh cilantro leaves
- 2 cups Harina Pan (refined and cooked corn flour, P.A.N. brand recommended)
- 2 ½ cups warm water
- 1 tsp. salt
- 1 tablespoon olive oil
More Like This
Venezuelan Arepas Recipe | Di Lusso Deli Company
dilussodeli.com
Arepa Venezolana Recipe: Simple Steps for Perfect Arepas!
bellerecipe.com
Venezuelan Arepas | Recipe Cart | Recipe Cart
getrecipecart.com
Venezuelan Corn Cake filled with beans | Goya Spain
goya.es
Arepa de Dominó - Venezuelan Corncake filled with Black Beans - Recipes | Goya Foods
goya.com
Venezuelan Black Bean Soup: A Hearty and Flavorful Dish
michiganplum.org
Venezuelan Arepas with Skirt Steak, Black Beans, and Cheese Recipe :: The Meatwave
meatwave.com
Nanna’s Arepas - VegKit.com
vegkit.com