Arepa Venezolana Recipe: Simple Steps for Perfect Arepas!

Name: Arepa Venezolana Recipe: Simple Steps for Perfect Arepas!
Total time: 45 min
Ingredients: 2 cups (340g) pre-cooked cornmeal (masa harina, specifically for arepas), such as P.A.N.; 2 1/2 cups (600ml) warm water, plus more as needed; 1 teaspoon (6g) salt; 2 tablespoons (30ml) vegetable oil or olive oil (for cooking)

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Make delicious arepa venezolana at home! This easy recipe guarantees perfectly crispy, flavorful corn cakes every time. Get my foolproof tips now!

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Ingredients

2 cups (340g) pre-cooked cornmeal (masa harina, specifically for arepas), such as P.A.N.
2 1/2 cups (600ml) warm water, plus more as needed
1 teaspoon (6g) salt
2 tablespoons (30ml) vegetable oil or olive oil (for cooking)